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Ham Balls with Brown Sugar Sauce

This tasty main dish, pairing ham and pork, is a wonderful way to use up leftover Easter ham. Covered with a savory brown sugar sauce, these ham balls are hard to resist. —Ellen Benninger, Stoneboro, Pennsylvania
  • Total Time
    Prep: 20 min. Bake: 1 hour
  • Makes
    8 servings

Ingredients

  • 2 eggs, beaten
  • 3/4 cup milk
  • 2/3 cup crushed bite-sized Shredded Wheat
  • 1 pound ground fully cooked ham
  • 1 pound ground pork
  • SAUCE:
  • 1-1/2 cups packed brown sugar
  • 2/3 cup water
  • 1/3 cup white vinegar
  • 3/4 teaspoon ground mustard

Directions

  • In a large bowl, combine the eggs, milk and cereal; crumble ham and pork over mixture and mix well. Shape into 1-1/2-in. to 2-in. balls; place in a greased 13-in. x 9-in. baking dish.
  • In a large saucepan, combine sauce ingredients; bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 4 minutes. Pour over ham balls. Bake, uncovered, at 350° for 60-70 minutes or until a thermometer reads 160°.
Nutrition Facts
3 each: 461 calories, 21g fat (8g saturated fat), 126mg cholesterol, 801mg sodium, 44g carbohydrate (41g sugars, 0 fiber), 24g protein.

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