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Marmalade Meatballs

Name: Marmalade Meatballs
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: about 5 dozen.
Ingredients: 1 bottle (16 ounces) Catalina salad dressing; 1 cup orange marmalade; 3 tablespoons Worcestershire sauce; 1/2 teaspoon crushed red pepper flakes; 1 package (32 ounces) frozen fully cooked home-style meatballs, thawed

5 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 4 hours

Makes

about 5 dozen

Updated: Aug. 30, 2022

We had a potluck at work, so I started cooking these meatballs in the morning. By lunchtime they were ready. They were a big hit! —Jeanne Kiss, Greensburg, Pennsylvania

Marmalade Meatballs Recipe photo by Taste of Home

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Ingredients

1 bottle (16 ounces) Catalina salad dressing
1 cup orange marmalade
3 tablespoons Worcestershire sauce
1/2 teaspoon crushed red pepper flakes
1 package (32 ounces) frozen fully cooked home-style meatballs, thawed

Directions

In a 3-qt. slow cooker, combine the salad dressing, marmalade, Worcestershire sauce and pepper flakes. Stir in meatballs. Cover and cook on low for 4-5 hours or until heated through.

Can you freeze Marmalade Meatballs?

Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring; add water if necessary.

Nutrition Facts

1 meatball: 73 calories, 4g fat (1g saturated fat), 12mg cholesterol, 126mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 2g protein.

Marmalade Meatballs

Ingredients

Directions

Can you freeze Marmalade Meatballs?

Nutrition Facts

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