Total TimePrep: 10 min. Cook: 4 hours
Makesabout 5 dozen
Substituted Splenda (I am diabetic) and cooked these on the stovetop (my preferred method). Excellent recipe!
I add 1 tsp hot pepper flakes. Delicious recipe for appetizers and served with rice.
Easy and everyone loves this recipe from Sandra Lee's slow-cooker cookbook.
A relative made these tasty treats for a holiday party! Awesome! Can't wait to make them!