Cranberry Sauce Meatballs

Name: Cranberry Sauce Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: about 3-1/2 dozen
Ingredients: 2 packages (22 ounces each ) frozen fully cooked angus beef meatballs; 1 can (14 ounces) jellied cranberry sauce; 1 cup ketchup; 3 tablespoons brown sugar; 1 tablespoon lemon juice

Cranberry sauce isn't just for turkey anymore! Just a few ingredients make this tangy sauce the perfect meatball topper. —Tammy Neubauer, Ida Grove, Iowa

Ingredients

2 packages (22 ounces each ) frozen fully cooked angus beef meatballs
1 can (14 ounces) jellied cranberry sauce
1 cup ketchup
3 tablespoons brown sugar
1 tablespoon lemon juice

Directions

Prepare meatballs according to package directions.
In a large skillet, cook and stir sauce ingredients over medium heat until blended. Stir in meatballs; heat through.