Cranberry Sauce Meatballs
Cranberry sauce isn't just for turkey anymore! Combined with a few other ingredients, the Thanksgiving staple makes a perfect meatball topper. —Tammy Neubauer, Ida Grove, Iowa
Ingredients
- 2 packages (22 ounces each ) frozen fully cooked Angus beef meatballs
- 1 can (14 ounces) jellied cranberry sauce
- 1 cup ketchup
- 3 tablespoons brown sugar
- 1 tablespoon lemon juice
Reviews
Very tasty and easy to put together. The crowd loved them!
Yummy!!
Good one