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Cranberry Sauce Meatballs

Cranberry sauce isn't just for turkey anymore! Just a few ingredients make this tangy sauce the perfect meatball topper. —Tammy Neubauer, Ida Grove, Iowa
Cranberry Sauce Meatballs
Cranberry Sauce Meatballs Recipe photo by Taste of Home
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  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    about 3-1/2 dozen

Ingredients

  • 2 packages (22 ounces each ) frozen fully cooked angus beef meatballs
  • 1 can (14 ounces) jellied cranberry sauce
  • 1 cup ketchup
  • 3 tablespoons brown sugar
  • 1 tablespoon lemon juice

Directions

  • Prepare meatballs according to package directions.
  • In a large skillet, cook and stir sauce ingredients over medium heat until blended. Stir in meatballs; heat through.
Nutrition Facts
1 meatball: 100 calories, 6g fat (3g saturated fat), 16mg cholesterol, 266mg sodium, 7g carbohydrate (5g sugars, 0 fiber), 4g protein.
Originally published as Cranberry Meatballs in Taste of Home September/October 2018
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Reviews

Click stars to rate
Average Rating:
  • JananiR
    Sep 25, 2018

    Good one

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