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Cranberry Sauce Meatballs

Cranberry sauce isn't just for turkey anymore! Combined with a few other ingredients, the Thanksgiving staple makes a perfect meatball topper. —Tammy Neubauer, Ida Grove, Iowa
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    about 3-1/2 dozen


  • 2 packages (22 ounces each ) frozen fully cooked Angus beef meatballs
  • 1 can (14 ounces) jellied cranberry sauce
  • 1 cup ketchup
  • 3 tablespoons brown sugar
  • 1 tablespoon lemon juice


  • Prepare meatballs according to package directions.
  • In a large skillet, cook and stir remaining ingredients over medium heat until blended. Stir in meatballs; heat through.
Nutrition Facts
1 meatball: 100 calories, 6g fat (3g saturated fat), 16mg cholesterol, 266mg sodium, 7g carbohydrate (5g sugars, 0 fiber), 4g protein.

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Average Rating:
  • rena 55
    Nov 16, 2020

    Very tasty and easy to put together. The crowd loved them!

  • 0917
    Feb 8, 2020


  • JananiR
    Sep 25, 2018

    Good one