Orange-Glazed Meatballs

Name: Orange-Glazed Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 20 meatballs.
Ingredients: 1 package (22 ounces) frozen fully cooked angus beef meatballs; 1 jar (12 ounces) orange marmalade; 1/4 cup orange juice; 3 green onions, chopped, divided; 1 jalapeno pepper, seeded and chopped

I love the sweet orange marmalade paired with the zip of a jalapeno in this sweet-sour glaze. —Bonnie Stallings, Martinsburg, West Virginia

Ingredients

1 package (22 ounces) frozen fully cooked angus beef meatballs
1 jar (12 ounces) orange marmalade
1/4 cup orange juice
3 green onions, chopped, divided
1 jalapeno pepper, seeded and chopped

Directions

Prepare meatballs according to package directions.
In a small saucepan, heat the marmalade, orange juice, half of the green onions and the jalapeno.
Place meatballs in a serving dish; pour glaze over the top and gently stir to coat. Garnish with remaining green onions.

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