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Orange-Glazed Meatballs

1 review
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Bonnie Stallings

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2023

I love the sweet orange marmalade paired with the zip of a jalapeno in this sweet-sour glaze. —Bonnie Stallings, Martinsburg, West Virginia

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Orange-Glazed Meatballs

1 review
Prep Time 10 min
Cook Time 20 min
Yield 20 meatballs

Ingredients

  • 1 package (22 ounces) frozen fully cooked Angus beef meatballs
  • 1 jar (12 ounces) orange marmalade
  • 1/4 cup orange juice
  • 3 green onions, chopped, divided
  • 1 jalapeno pepper, seeded and chopped
Text Ingredients

Directions

  1. Prepare meatballs according to package directions.
  2. In a small saucepan, heat the marmalade, orange juice, half the green onions, and the jalapeno.
  3. Place meatballs in a serving dish; pour glaze over the top and gently stir to coat. Garnish with remaining green onions.

Nutrition Facts

1 meatball: 125 calories, 6g fat (3g saturated fat), 17mg cholesterol, 208mg sodium, 13g carbohydrate (11g sugars, 1g fiber), 4g protein.

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