Home Recipes Dishes & Beverages Meatballs

Orange-Glazed Meatballs

Name: Orange-Glazed Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 20 meatballs.
Ingredients: 1 package (22 ounces) frozen fully cooked angus beef meatballs; 1 jar (12 ounces) orange marmalade; 1/4 cup orange juice; 3 green onions, chopped, divided; 1 jalapeno pepper, seeded and chopped

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

20 meatballs

I love the sweet orange marmalade paired with the zip of a jalapeno in this sweet-sour glaze. —Bonnie Stallings, Martinsburg, West Virginia

Orange-Glazed Meatballs Recipe photo by Taste of Home

Next Recipe

Ingredients

1 package (22 ounces) frozen fully cooked angus beef meatballs
1 jar (12 ounces) orange marmalade
1/4 cup orange juice
3 green onions, chopped, divided
1 jalapeno pepper, seeded and chopped

Directions

Prepare meatballs according to package directions.
In a small saucepan, heat the marmalade, orange juice, half of the green onions and the jalapeno.
Place meatballs in a serving dish; pour glaze over the top and gently stir to coat. Garnish with remaining green onions.

Not sure which brand of frozen meatballs to buy? Check out the brands our editors and the Taste of Home Test Kitchen recommend.

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

1 meatball: 125 calories, 6g fat (3g saturated fat), 17mg cholesterol, 208mg sodium, 13g carbohydrate (11g sugars, 1g fiber), 4g protein.