Orange-Glazed Meatballs

Name: Orange-Glazed Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 20 meatballs.
Ingredients: 1 package (22 ounces) frozen fully cooked Angus beef meatballs; 1 jar (12 ounces) orange marmalade; 1/4 cup orange juice; 3 green onions, chopped, divided; 1 jalapeno pepper, seeded and chopped

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 20 meatballs.

I love the sweet orange marmalade paired with the zip of a jalapeno in this sweet-sour glaze. —Bonnie Stallings, Martinsburg, West Virginia

Ingredients

1 package (22 ounces) frozen fully cooked Angus beef meatballs
1 jar (12 ounces) orange marmalade
1/4 cup orange juice
3 green onions, chopped, divided
1 jalapeno pepper, seeded and chopped

Directions

1. Prepare meatballs according to package directions.
2. In a small saucepan, heat the marmalade, orange juice, half the green onions, and the jalapeno.
3. Place meatballs in a serving dish; pour glaze over the top and gently stir to coat. Garnish with remaining green onions.

Nutrition Facts

1 meatball: 125 calories, 6g fat (3g saturated fat), 17mg cholesterol, 208mg sodium, 13g carbohydrate (11g sugars, 1g fiber), 4g protein.

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