Cranberry Sauce Meatballs

Name: Cranberry Sauce Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: about 3-1/2 dozen
Ingredients: 2 packages (22 ounces each ) frozen fully cooked Angus beef meatballs; 1 can (14 ounces) jellied cranberry sauce; 1 cup ketchup; 3 tablespoons brown sugar; 1 tablespoon lemon juice

TOTAL TIME: Prep/Total Time: 30 min. YIELD: about 3-1/2 dozen

Cranberry sauce isn't just for turkey any more! When combined with a few other ingredients, the Thanksgiving staple makes a perfect meatball topper. —Tammy Neubauer, Ida Grove, Iowa

Ingredients

2 packages (22 ounces each ) frozen fully cooked Angus beef meatballs
1 can (14 ounces) jellied cranberry sauce
1 cup ketchup
3 tablespoons brown sugar
1 tablespoon lemon juice

Directions

1. Prepare meatballs according to package directions.
2. In a large skillet, cook and stir remaining ingredients over medium heat until blended. Stir in meatballs; heat through.

Nutrition Facts

1 meatball: 100 calories, 6g fat (3g saturated fat), 16mg cholesterol, 266mg sodium, 7g carbohydrate (5g sugars, 0 fiber), 4g protein.

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