Cranberry Chili Meatballs
Total TimePrep/Total Time: 30 min.
Makesabout 5 dozen
Perfect combo of sweet and tangy!
I have been making these meatballs for years and they are delicious. It is such a simple recipe as well. I actually make them for dinner and serve them over rice. I also make these when I need to make dinner for a large group such as 20-50 people. Everyone always raves about how good they are and it's such an easy one to whip together. Serve it with the rice and salad and a texas sheet cake and everyone is happy!
Good, easy, but nothing special
Have made these before , using my own meatballs. This time, thought I'd try the frozen, which are 26 OZ. ,equalling 26 meatballs. How in the world did you get 72 meatballs out of only six oz.more? I had to make a batch of my own to make up the difference. My daughter swears by the Heinz chili sauce, and I use store brand, which I think is just as good, and not so pricy.
I made these for a finger food potluck and they were a hit. Very quick and easy to prepare , a nice blend of sweet and spicy, they were delicious!
Excellent meatballs - everybody loved them. I have a recipe to make my own meatballs. I think the recipe could be improved by using that homemade meatballs. Otherwise, good, easy, and I'm looking forward to eating the leftovers!
EVERYONE LOVED THEM!
My husband hates cranberries but loves these meatballs. I make these all the time for the family. They are a big hit at our potlucks at work, too.
Anyone have specifics on what type / brand of chili sauce works best?