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Meatballs with Cranberry Dipping Sauce

With their cranberry dipping sauce, these no-fuss appetizer meatballs make use of traditional Thanksgiving ingredients, so they're ideal around the holiday or anytime you're craving those favorite seasonal tastes.—Ann Baker, Texarkana, Texas
  • Total Time
    Prep: 25 min. Bake: 15 min.
  • Makes
    2 dozen (1-1/2 cups sauce)

Ingredients

  • 3 cups cooked stuffing
  • 1 pound ground turkey
  • 1 pound bulk pork sausage
  • 1 cup jellied cranberry sauce
  • 1/2 cup chili sauce
  • 1/4 cup orange juice
  • 3 tablespoons brown sugar
  • 1 teaspoon soy sauce
  • 1/2 teaspoon grated orange zest

Directions

  • Place stuffing in a large bowl. Crumble ground turkey and pork sausage over stuffing and mix well. Shape into 2-in. balls. Place on a greased rack in a shallow baking pan. Bake at 375° for 15-20 minutes or until a thermometer reads 160°. Drain on paper towels.
  • Meanwhile, in a small saucepan, combine the remaining ingredients; heat through. Serve with meatballs.
    Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary. Meanwhile, combine and heat remaining sauce ingredients as directed. Serve over meatballs.
Nutrition Facts
1 meatball: 98 calories, 5g fat (1g saturated fat), 15mg cholesterol, 227mg sodium, 9g carbohydrate (4g sugars, 1g fiber), 4g protein.

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Reviews

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  • parksville
    Dec 4, 2014

    I am only commenting on the sauce as I used frozen meatballs w/ it. I made the sauce as it, but we found it to be quite bitter. Will not make again.