Home Recipes Dishes & Beverages Meatballs

Meatballs with Cream Sauce

Name: Meatballs with Cream Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings.
Ingredients: 1 egg, lightly beaten; 1/4 cup 2% milk; 2 tablespoons ketchup; 1 teaspoon Worcestershire sauce; 3/4 cup quick-cooking oats; 1/4 cup finely chopped onion; 1/4 cup minced fresh parsley; 1 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 pounds lean ground beef (90% lean); 3 tablespoons all-purpose flour; CREAM SAUCE:; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/4 teaspoon dried thyme; Salt and pepper to taste; 1 can (14 ounces) chicken broth; 2/3 cup heavy whipping cream; 2 tablespoons minced fresh parsley

9 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min.

Makes

6 servings

I get raves from my husband and even our three fussy children when I serve these satisfying meatballs with mashed potatoes. The savory cream sauce gives a tasty new twist to meatballs and always makes a memorable meal.

Meatballs with Cream Sauce Recipe photo by Taste of Home

Next Recipe

Ingredients

1 egg, lightly beaten
1/4 cup 2% milk
2 tablespoons ketchup
1 teaspoon Worcestershire sauce
3/4 cup quick-cooking oats
1/4 cup finely chopped onion
1/4 cup minced fresh parsley
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds lean ground beef (90% lean)
3 tablespoons all-purpose flour
CREAM SAUCE:
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon dried thyme
Salt and pepper to taste
1 can (14 ounces) chicken broth
2/3 cup heavy whipping cream
2 tablespoons minced fresh parsley

Directions

Preheat oven to 400°. In a large bowl, combine the egg, milk, ketchup, Worcestershire sauce, oats, onion, parsley, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Roll in flour, shaking off excess.
Place meatballs on greased racks in shallow baking pans. Bake, uncovered, at for 10 minutes. Turn meatballs; bake until meat is no longer pink, 12-15 minutes longer.
Meanwhile, for sauce, melt butter in a saucepan over medium heat. Stir in the flour, thyme, salt and pepper until smooth. Gradually add broth and cream. Bring to a boil; cook and stir until thickened, 2 minutes.
Drain meatballs on paper towels; transfer to a serving dish. Serve with sauce; sprinkle with parsley.

Nutrition Facts

4 each: 389 calories, 24g fat (12g saturated fat), 139mg cholesterol, 874mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 27g protein.

Meatballs with Cream Sauce

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home