Meatballs in Plum Sauce
Total TimePrep: 50 min. + standing Bake: 30 min.
I only made the sauce (I needed something to use up leftover store bought meatballs). Since I didn't have pan dripping, I used an equal portion of bacon fat (with the brown bits) and flour. Thickened up without any problems. Looking forward to trying the meatballs.
Sooo good, made it last night for friends and they loved it and wanted the recipe. I ommitted the cloves (didn't fancy them) and added Chineese 5 Spice instead, also added two finely chopped chillies to the meat plus flour as I felt it was too wet and they turned out perfectly. Served with veg fried rice.
Delicious!!! The only thing on the buffet table that was completely gone! The second time I made them, I added just a bit of flour to stiffen up the meat balls a bit so the didn't fall apart stiring in sauce. Got raves both time I made them!
Perfect for a party! These meatballs were the first things to disappear! Our guests were asking if we had any more hidden in the fridge!