I often rely on these rich, cheesy meatballs for party appetizers. Or I serve them alongside a tossed salad for a quick meal in minutes. —Rachel Frost, Tallula, Illinois
Cheese Meatballs
Cheese Meatballs
Prep Time
20 min
Cook Time
15 min
Yield
about 4 dozen
Ingredients
- 3 cups (12 ounces) finely shredded cheddar cheese
- 1 cup biscuit/baking mix
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1 pound lean ground beef (90% lean)
Directions
- In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan.
- Bake at 400° for 12-15 minutes or until the meat is no longer pink; drain.
Nutrition Facts
3 each: 148 calories, 9g fat (6g saturated fat), 36mg cholesterol, 314mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 10g protein.
