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Cheese Meatballs

I often rely on these rich, cheesy meatballs for party appetizers. Or I serve them alongside a tossed salad for a quick meal in minutes. —Rachel Frost, Tallula, Illinois
  • Total Time
    Prep: 20 min. Bake: 15 min.
  • Makes
    about 4 dozen

Ingredients

  • 3 cups (12 ounces) finely shredded cheddar cheese
  • 1 cup biscuit/baking mix
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1 pound lean ground beef (90% lean)

Directions

  • In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan.
  • Bake at 400° for 12-15 minutes or until the meat is no longer pink; drain.
Nutrition Facts
3 each: 148 calories, 9g fat (6g saturated fat), 36mg cholesterol, 314mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 10g protein.

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Reviews

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Average Rating:
  • pajamaangel
    Sep 2, 2015

    Very dry and tasteless. I had to add an egg to keep the meatball together on the cookie sheet.

  • NoahWGiles
    Feb 17, 2015

    This was killer with venison, loved it.

  • Kristina21
    Dec 26, 2013

    These were definitely a winner! I had no leftovers.... That is my goal

  • indianspr
    Sep 18, 2013

    meh.

  • trippy2
    Jun 29, 2013

    No comment left

  • Berbieboat
    Jan 10, 2013

    No comment left

  • harleygma
    Dec 10, 2012

    No comment left

  • Taygin
    Dec 8, 2012

    No comment left

  • Thealogan
    Dec 7, 2012

    No comment left

  • chin-chilla
    Nov 12, 2012

    nice recipe