Marmalade Meatballs
TOTAL TIME: Prep: 10 min. Cook: 4 hours
YIELD: about 5 dozen.
We had a potluck at work, so I started cooking these meatballs in the morning. By lunchtime they were ready. They were a big hit! —Jeanne Kiss, Greensburg, Pennsylvania
Ingredients
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1 bottle (16 ounces) Catalina salad dressing
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1 cup orange marmalade
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3 tablespoons Worcestershire sauce
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1/2 teaspoon crushed red pepper flakes
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1 package (32 ounces) frozen fully cooked home-style meatballs, thawed
Directions
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1.
In a 3-qt. slow cooker, combine the salad dressing, marmalade, Worcestershire sauce and pepper flakes. Stir in meatballs. Cover and cook on low for 4-5 hours or until heated through.
Nutrition Facts
1 meatball: 73 calories, 4g fat (1g saturated fat), 12mg cholesterol, 126mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 2g protein.
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