Marmalade Meatballs

Name: Marmalade Meatballs
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: about 5 dozen.
Ingredients: 1 bottle (16 ounces) Catalina salad dressing; 1 cup orange marmalade; 3 tablespoons Worcestershire sauce; 1/2 teaspoon crushed red pepper flakes; 1 package (32 ounces) frozen fully cooked home-style meatballs, thawed

TOTAL TIME: Prep: 10 min. Cook: 4 hours YIELD: about 5 dozen.

We had a potluck at work, so I started cooking these meatballs in the morning. By lunchtime they were ready. They were a big hit! —Jeanne Kiss, Greensburg, Pennsylvania

Ingredients

1 bottle (16 ounces) Catalina salad dressing
1 cup orange marmalade
3 tablespoons Worcestershire sauce
1/2 teaspoon crushed red pepper flakes
1 package (32 ounces) frozen fully cooked home-style meatballs, thawed

Directions

1. In a 3-qt. slow cooker, combine the salad dressing, marmalade, Worcestershire sauce and pepper flakes. Stir in meatballs. Cover and cook on low for 4-5 hours or until heated through.

Nutrition Facts

1 meatball: 73 calories, 4g fat (1g saturated fat), 12mg cholesterol, 126mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 2g protein.

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