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Home Recipes Meal Types Appetizers

Bourbon-Glazed Meatballs

Name: Bourbon-Glazed Meatballs
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: about 5 dozen.
Ingredients: 1 package (32 ounces) frozen fully cooked Italian meatballs, thawed; 1-1/2 cups packed brown sugar; 1 bottle (12 ounces) chili sauce; 1/2 cup bourbon; 1 tablespoon Worcestershire sauce

1 review

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 50 min.

Makes

about 5 dozen

Updated: Sep. 24, 2022

A must for any appetizer menu, these mouthwatering meatballs require very little preparation, leaving you plenty of time to finish all those other last-minute party details.—Bob Bratzel, Deland, Florida

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Ingredients

1 package (32 ounces) frozen fully cooked Italian meatballs, thawed
1-1/2 cups packed brown sugar
1 bottle (12 ounces) chili sauce
1/2 cup bourbon
1 tablespoon Worcestershire sauce

Directions

Place meatballs in a greased 3-qt. baking dish. Combine the remaining ingredients. Pour over meatballs; toss to coat.
Cover and bake at 350° for 50-60 minutes or until heated through.

Nutrition Facts

1 meatball: 70 calories, 3g fat (2g saturated fat), 7mg cholesterol, 200mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 2g protein.

Bourbon-Glazed Meatballs

Ingredients

Directions

Nutrition Facts

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