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Bourbon Ham Balls
Grandma Nette was the queen of ham ball recipes. I make them salty-sweet with a bourbon and vinegar kick. Serve them alone, in a sandwich or over pasta or rice. —Kimla Carsten, Grand Junction, Colorado
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Oh my goodness...these Bourbon Ham Balls are wonderful! I took them as an appetizer to my neighborhood Valentines Day wine tasting and they were the hit of the evening! I highly recommend this recipe!