Cauliflower au Gratin

Name: Cauliflower au Gratin
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 6 tablespoons butter, cubed; 4 ounces cooked ham, chopped; 1 to 2 garlic cloves, minced; 1 head cauliflower, broken into florets; 1-1/2 cups heavy whipping cream; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; Dash cayenne pepper; 1-1/2 cups shredded Swiss cheese; 2 to 3 tablespoons minced fresh parsley

Count on this dish to make new vegetable converts. Whenever I serve it, people ask for the recipe. Sometimes I’ll substitute broccoli for all or half the cauliflower, and the green veggie tastes just as good! —Jacki Ricci, Ely, Nevada

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Ingredients

6 tablespoons butter, cubed
4 ounces cooked ham, chopped
1 to 2 garlic cloves, minced
1 head cauliflower, broken into florets
1-1/2 cups heavy whipping cream
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
Dash cayenne pepper
1-1/2 cups shredded Swiss cheese
2 to 3 tablespoons minced fresh parsley

Directions

Preheat broiler. Meanwhile, in a large skillet, heat butter over medium heat. Add ham and garlic; saute for 2 minutes. Add cauliflower, and cook just until crisp-tender. Combine cream and flour; stir into skillet, and blend well. Add salt, pepper and cayenne pepper. Cook and stir until thickened and bubbly; cook and stir 1 minute longer.
Pour into a 2-qt. baking dish. Sprinkle with cheese. Broil until lightly browned, 2-4 minutes. Sprinkle with parsley. Serve immediately.

Test Kitchen Tips

Make this vegetarian by omitting the ham. To create some smoky/salty flavor, add 1/4 tsp of salt and sprinkle with a little paprika.

For an added boost of nutrition and color, add 1/2 lb of chopped asparagus or frozen peas along with the cauliflower.

Nutrition Facts

3/4 cup: 351 calories, 32g fat (20g saturated fat), 100mg cholesterol, 362mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 11g protein.

Reviews

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Average Rating:

amykepler

Nov 29, 2019

Made this for Thanksgiving minus the ham, and used Gruyere cheese. Broke the cauliflower smaller, and sauteed a little more tender. It was the BOMB! Nothing left. Definitely going to be a holiday staple.
tennis-twin

Jan 6, 2019

Love this as a side dish (I don't add ham ). Have been making it for years - both my kids asked for recipe when they got married!
pamom174

Dec 23, 2011

I make this for special holidays. It's something my family looks forward to.
jporter10738

Dec 21, 2009

This was awesome! I used bacon instead of ham because we were having ham with dinner but it was still SOOO good!!!