10 Ways to Keep Food Warm for a Party
How do you keep everything warm and ready to eat when you're feeding 40 guests? With these helpful hints! Learn how to keep food warm while you finish up the rest of the meal.
In the Oven
If you have the space, a 200°F oven is perfect for keeping food warm. Alternatively, you can make your side dishes ahead of time and reheat them in a 350°F oven. Here are favorite make-ahead side dishes for a crowd.
The Oven Drawer
Most people store pans in their oven drawer, but that drawer actually has another purpose: keeping your food warm. Some ovens have specific warm settings for this drawer, but it will always be warm if the oven is hot. When one dish finishes up in the oven, simply pop it in the drawer to keep it warm while you finish up the remaining dishes. You should always follow this one rule when storing items in your oven drawer.
Use a Slow Cooker or Instant Pot
If you made a side dish in the slow cooker or an Instant Pot, it’s super easy to hold it warm once it’s finished cooking. Simply select the “Keep Warm” setting, and away you go! You can also transfer an oven-baked or stovetop dish to the slow cooker to keep them warm, too. Here are our favorite recipes to make in an Instant Pot.
Pick up some Chafing Dishes
Chafing dishes are specifically designed to hold your food warm for hours. Although having a set might seem like a luxury, they’re not as expensive as you might think. And you can reuse them for so many occasions: Superbowl parties, potlucks, backyard barbecues or dinner parties. Psst! Here are a few impressive dinner ideas to have handy.
Turn on the Grill
Even if you’re not using the grill to making dinner, you might be able to use it to keep the food warm. Fire up one of the burners on the lowest heat possible and use it to keep casseroles or side dishes warm while you wait on the rest of the food to cook. Here are our favorite grilling ideas for dinner.
Create a Double Boiler
This option is great for delicate sides, like mashed potatoes or gravy. If you don’t have a double boiler, you can make one by bringing water to a simmer in saucepot or skillet. Place the bowl over the pan and let the steam keep it warm.
An Insulated Cooler
If you don’t need to hold food warm for long, an insulated cooler is a fantastic option! The thick walls will keep the food warm for about 30 minutes. You can add a pot of boiling water to the cooler if you need to keep the food warm for a touch longer. It’s also great for travel. Get more tips for traveling with food.
A Toaster Oven
It’s not too big, so don’t expect to store a whole turkey in the thing. But a toaster oven is perfect for small items like rolls or dessert. The top of the oven often gets hot while it’s on, too, which means you can store a casserole on top and take advantage of the carryover heat. Learn how to reheat pizza so it tastes as good as day one.
An Electric Blanket
An electric blanket can do so much more than keep you warm on a cold day. Wrap it around your pots and pans, plug it in and turn it on. It’ll keep your food toasty and warm while you finish up the rest of the meal. Get more ideas for how to prep your kitchen for winter.
The Dishwasher (Yes, You Read That Right)
This one’s weird, but it totally works! The dishwasher can do so much more than clean your dishes, including keeping your food warm. Simply set the dishwasher to the dry cycle (you don’t want to water down your food!). Place the food on the top rack and turn the dishwasher on. Here are 15 more things you never knew your dishwasher could do.