The Best Baby Back Ribs

Directions

• If necessary, remove thin membrane from ribs and discard. Combine broth, soy sauce, 1/2 cup sugar, vinegar, olive oil and garlic. Place ribs in a shallow baking dish; pour two-thirds of the marinade over ribs. Turn to coat; refrigerate overnight, turning occasionally. Cover and refrigerate remaining marinade.
• Drain ribs, discarding marinade. Combine remaining sugar, salt and seasonings; rub over both sides of ribs.
• Grill ribs, covered, on an oiled rack over indirect medium heat for 30 minutes on each side.
• Baste with reserved marinade, or, if desired, barbecue sauce. Move ribs to direct medium heat and cook until pork is tender, turning and basting occasionally, 20-40 minutes longer.