The Best Baby Back Ribs
I first marinate each rack of ribs, then add a zesty rub before grilling them. They always turn out moist and flavorful. —Iola Egle, Bella Vista, Arkansas
Ingredients
- 2 racks baby back ribs (about 4-1/2 pounds)
- 3/4 cup chicken broth
- 3/4 cup soy sauce
- 1 cup sugar, divided
- 6 tablespoons cider vinegar
- 6 tablespoons olive oil
- 3 garlic cloves, minced
- 2 teaspoons salt
- 1 tablespoon paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- Dash cayenne pepper
- Barbecue sauce, optional
Reviews
It was great but I have to disagree with one reviewer claiming to bake the for an hour and a half, don't do it unless you want your ribs black. 45-50 minutes bake time is good enough and finish it on the grill for about 7-10 minutes flipping once in between. I hope this helps .
These were awesome!! I baked them in the oven for an hour and a half before finishing on the grill. We loved the flavors and enjoyed that they were different from your typical rib.
I cook them on the grill under tin foil for 45 minutes turning them because they were starting to char. Them finished them in the oven. So delicious
Backyard smells amazing! Followed recipe, no changes, very good.
I have been looking for this recipe and I couldn´t find it for some reasons. Anyways, I boiled my ribs first for about 30mins and cool for another mins. then I marinate with the sauce overnight. It's so soft and delish. Thank you.
Very good. TofH, please stop changing the name of your recipes, as it makes it hard to find them on-line and reference tips and reviews
When my youngest grandson wanted ribs for his birthday, I tried these. Everyone loved them. A big key is to not get the heat too high. You need a lower temperature to get them nice and tender without charring them. This rib recipe is going to be seen again and again this summer grilling season.
Love this
We love this recipe and often make it for company.
This recipe is a favorite of mine for company. Can't stop eating once you get started