Tender Baby Back Ribs

Name: Tender Baby Back Ribs
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Yield: 4 servings.
Ingredients: 2 racks pork baby back ribs (about 4-1/2 pounds); 2 tablespoons olive oil; 1/4 cup packed brown sugar; 1/4 cup paprika; 1 tablespoon pepper; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/2 teaspoon cayenne pepper; SAUCE:; 1/2 cup barbecue sauce; 1/4 cup beer or beef broth

13 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Grill: 1 hour 20 min.

Makes

4 servings

"After many tries, these are the most tender and best tasting ribs I have ever made. Everyone who tries them says the same!" Joanne Parks, Steger, Illinois

Tender Baby Back Ribs Recipe photo by Taste of Home

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Ingredients

2 racks pork baby back ribs (about 4-1/2 pounds)
2 tablespoons olive oil
1/4 cup packed brown sugar
1/4 cup paprika
1 tablespoon pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
SAUCE:
1/2 cup barbecue sauce
1/4 cup beer or beef broth

Directions

Rub ribs with oil. In a small bowl, combine the brown sugar, paprika, pepper, onion powder, garlic powder and cayenne; rub over ribs. Wrap in a large piece of heavy-duty foil (about 28 in. x 18 in.). Seal the edges of foil. In a small bowl, combine barbecue sauce and beer; set aside.
Prepare grill for indirect heat. Grill ribs, covered, over indirect medium heat for 1 hour. Carefully remove ribs from foil. Place over direct heat; baste with sauce mixture. Grill 20 minutes or until meat is tender, turning and basting occasionally with sauce.

Nutrition Facts

1 pound: 1896 calories, 146g fat (52g saturated fat), 551mg cholesterol, 766mg sodium, 24g carbohydrate (18g sugars, 3g fiber), 115g protein.

Tender Baby Back Ribs

Ingredients

Directions

Nutrition Facts

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