Stuffed Pork Loin

If you’re stuck in a recipe rut and looking to switch up the traditional main dishes, might we recommend this stuffed pork loin? The technique involves taking juicy meat and stuffing it with delicious and savory fillings like herbs, spices, breadcrumbs and covering it with bacon. Impress your loved ones by showcasing the filling when you slice the loin into individual servings. The recipe is highly customizable while allowing you to use ingredients you have on hand in your fridge or pantry.

Stuffed Pork Loin Ingredients

• Pork: We use pork tenderloin in this recipe because it bakes quickly to avoid overcooking the ingredients in the filling while still remaining juicy.
• Filling: We combine onions, butter, bread crumbs, parsley, sage, rosemary, salt, pepper and eggs to fill this pork loin.
• Bacon: We wrap it in bacon before cooking it in the oven to give the pork loin a savory flavor.

Directions

Step 1: Prepare the pork loin

Preheat the oven to 350°F. Make a lengthwise slit about 3/4 of the way through the pork tenderloin to open it up so it lies flat. Use a meat mallet to flatten it to 1/4-inch thickness and set aside.

Step 2: Make the filling

In a small skillet, saute the onions in butter until tender. Next, add the bread crumbs and saute them until golden brown. Remove everything from the heat. Next, stir in the parsley, sage, rosemary, salt, pepper and enough egg to moisten the ingredients.

Step 3: Stuff the pork loin and bake

Spread the filling on one side of the tenderloin. Roll up the pork and wrap it with bacon using kitchen string. Place the stuffed pork loin on a rack in a shallow roasting pan. Bake it uncovered for 50 to 60 minutes or until a thermometer reads 160°. Remove it from the oven and let it stand for five minutes before slicing.

Stuffed Pork Loin Recipe Variations

• Add cheese: This pork loin recipe would taste delicious with sharp, dry cheese grated into the filling. Parmesan, Romano or aged cheddar are great options.
• Add mushrooms: Saute the mushrooms with the onions in this recipe to infuse the pork with umami flavors.
• Use leftover stuffing: If you have leftover stuffing or dressing from your holiday celebration and you’re looking for a creative way to remix it, consider filling a pork tenderloin with it.

How to Store Stuffed Pork Loin

First, allow the stuffed pork loin to come to room temperature. Then, we recommend packing it in an airtight container. It’ll last in the fridge for three to four days.

Can you make stuffed pork loin ahead of time?

This stuffed pork loin is ideal for the busy holiday season. Follow the recipe, let it cool and then store it unsliced in the fridge for three to four days. Reheat it when you’re ready to serve.

Can you freeze this pork loin?

If you have leftover stuffed pork loin, we recommend allowing it to cool, slicing it and then storing it in an airtight container or freezer-friendly bag. You can freeze it for two to three months and then reheat it when you’re ready to eat.

How long does stuffed pork loin last?

If you have leftover stuffed pork loin, keep it in the fridge for three to four days. It’ll last two to three months when stored in the freezer.

Stuffed Pork Loin Tips

Can I use a different type of meat for this recipe?

While we suggest pork, you can also use beef tenderloin or chicken for this recipe. The key is to use a meat mallet to pound the protein until it’s thin enough to roll into a log.

What else can I stuff inside this pork loin?

For a delicious pork loin, consider stuffing it with a mix of flavorful ingredients. You can use vegetables such as celery or carrots, fresh herbs like parsley or rosemary or a breadcrumb or grain such as quinoa and seasonings like saffron or allspice.

What can I serve alongside this bacon wrapped stuffed pork loin?

This stuffed pork loin is savory and packed with warm spices and aromatic herbs. We recommend pairing it with a starchy side like creamy mashed potatoes or gratin. You can also roast vegetables like carrots or parsnips to eat alongside this main course.