Saucy Grilled Baby Back Ribs
Total TimePrep: 2 hours Grill: 15 min.
I used boneless country style spare ribs. The sauce was very tasty. I had enough left over to use it on top of the All American Meat Loaf recipe (another Taste of Home keeper)!
These were the best ribs I've ever made! Even the hubby agreed...!
This is a fabulous recipe! These ribs are delicious!
Fixed these last night reminded me of the ribs I had in Texas and St Louis. Yes the meat is to fall off the bone. Any good griller will tell you that need to watch Diners, Drive-ins and dives BBQ edition. May learn something...
Fall off the bone tender and great flavor is EXACTLY what my friends and family want - we don't like the tougher, chewy kind.
Grilled them low and slow to get a good smoke ring. You couldn't tell them from one's that had been marinated overnight and smoked for hours, you gotta give them a try.
No rub and cooked in sauce, believe I will pass. Only thing Terri didn't mention is that they are fall off the bone tender. Fall off the bone tender its NOT what you are looking for in your ribs.