Total TimePrep: 25 min. Cook: 1-1/2 hours
I printed this recipe years ago, and have been using it once every year since. This has a wonderful flavor and I wouldn't have short ribs any other way. Double this recipe if you can. You won't regret it!
Wonderful recipe! I made it for company too!. It's always a little scary to serve a new recipe on company. No problem with these ribs. I used beef short ribs that came out extremely tender. I used 2 cups of beef broth instead of the 1 cup of water. Also, I added 1 teaspoon of garlic salt. Lots of rave reviews from my husband and the guests! I will make this recipe again...definitely!