Contest-Winning Braised Short Ribs
I've been relying on this braised short ribs recipe ever since I bought my first slow cooker some 19 years ago. The fall-off-the-bone-tender entree is much appreciated on busy days. —Peggy Edwards, Heber City, Utah
Reviews
I had high expectations and am very keen on slowcooker recepies but I ended up somewhat dissapointed. The meal was just ok and as we all now know, just ok is not ok :-). I taasted the meal after about 3 hours of slow cooking and found it not very tasty, and somewhat bitter so I decided to add a tbl spoon of brown sugar which really improved it. Nevertheless, it did not match my expectations. I will try to improve it next time and will give it a little bit more kick for example by adding some jalopena peppers or so. But it’s worth experimenting with it ... to be continued.
Gotta love slow cooker meals, and this one is AMAZING!! Mouth watering and tender. I served this with wide egg noodles for a stick-to-your-ribs meal.
No comment left
These were tender, fall apart delicious, and really easy to make. I wasn't sure what kind of beer to use, but landed on blue moon Belgium white beer. I used two bottles of the six pack on 6lbs of ribs. I did double the flour mix to make up for the added ribs and added 1 teaspoon of powder beef bouillon to the flour mix. For the gravy I melted 3 tablespoons of butter then whisked in 3 tablespoons of the flour mix. I the added 2 1/2 cups of the drippings to create the delicious gravy. I served it over the ribs and mashed potatoes. This is easy enough to put into regular rotation and fancy enough to serve to guest and on special occasions.