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Glazed BBQ Ribs

Total Time

Prep: 2 hours Broil: 10 min.

Makes

6 servings

Yes, these racks would taste wonderful hot off the grill, but you can really enjoy these sweet, fall-off-the-bone ribs any time of the year. The raspberry preserves give my BBQ (and now yours) that lil’ something extra! —Stephen Marino, Nutley, New Jersey
Glazed BBQ Ribs Recipe photo by Taste of Home

Ingredients

  • 2 racks pork baby back ribs (about 5 pounds)
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1 bottle (18 ounces) barbecue sauce
  • 1 cup seedless raspberry preserves
  • 1/4 cup dry red wine
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper

Directions

  1. Preheat oven to 325°. Place ribs in a shallow roasting pan, bone side down. Brush oil over ribs; sprinkle with salt and pepper. Bake, covered, until tender, 1-1/2 to 2 hours; drain.
  2. Combine remaining ingredients, reserving 3/4 cup sauce. Brush some of remaining sauce over ribs. Bake, uncovered, 25-30 minutes or until ribs are glazed, brushing occasionally with additional sauce.
  3. Preheat broiler. Transfer ribs, bone side down, to a broiler pan. Broil 4-5 in. from heat until browned, 8-10 minutes. Serve with reserved sauce.

Nutrition Facts

1 serving: 802 calories, 40g fat (13g saturated fat), 136mg cholesterol, 1813mg sodium, 70g carbohydrate (60g sugars, 1g fiber), 38g protein.

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