Oven-Roasted Baby Back Ribs Recipe photo by Taste of Home
Oven-Roasted Baby Back Ribs
TOTAL TIME: Prep: 10 min. Bake: 1-1/2 hours
YIELD: 4 servings.
My dad encourage me when I was young to pursue my interest in cooking. As I got older, I experimented more, and there were many successes, including these ribs. —Rick Consoli, Orion, Michigan
Ingredients
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4 pounds pork baby back ribs
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1 teaspoon garlic powder
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1 teaspoon seasoned salt
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1 teaspoon pepper
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1 medium onion, sliced
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1 cup ketchup
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1 cup chili sauce
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1/4 cup packed brown sugar
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1 tablespoon dried minced onion
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1 tablespoon liquid smoke, optional
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1 tablespoon molasses
Directions
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1.
Place ribs bone side down in a large roasting pan. Combine garlic powder, seasoned salt and pepper; sprinkle over ribs. Top with sliced onion. Cover tightly and bake at 350° for 1 hour.
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2.
In a large bowl, combine the remaining ingredients. Drain fat from pan; discard sliced onion. Brush ribs with half of barbecue sauce.
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3.
Cover and bake 30-60 minutes longer or until ribs are tender. Serve with remaining sauce.
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