Beer-Braised Beef
I modified the ingredients in this main dish to suit my family's tastes. It’s quick to put together in the morning, and at the end of the day, all that's left to do is cook the noodles and eat! This recipe can easily be doubled or tripled to serve a large crowd. —Geri Faustich, Appleton, Wisconsin
Reviews
I cooked in the oven and made the gravy on the stove. Loved it :)
strong beer flavor, very tender meat, won't make it again
My Boyfriend LOVED this dish and he's picky. This one's a keeper.
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I used a wheat beer and it added a mellow flavor but could use more heat or spice for the next time
It was not bad but the beer flavor was really strong. Not a flavorful as I had imagined
This was wonderful. I used a light domestic beer. And I mixed the finished beef mixture with buttered noodles. I do recommend making this the day before it is served. The flavors are much better. I will make this again.
This was very good, but I thought the beer taste was overwhelming. Next time I will make it without the beer and substitute beef stock and a little red wine.
This was very good, but I thought the beer taste was overwhelming. Next time I will make it without the beef and substitute beef stock and a little red wine.
So good!