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Coffee-Braised Roast Beef
This recipe has been a family tradition since 1974. The meat is quick and flavorful, so it's a nice welcome home after a long day of work. The coffee adds an intriguing flavor to the roast, and the juices can be thickened for a delicious gravy.—Nancy Schuler, Belle Fourche, South Dakota
Reviews
I was not impressed with the roast, it was tender but had absolutely no flavor. If I make this again I’m going to add a dry rub after it comes out of the marinade. It couldn’t hurt. ??
This Coffee-Braised Roast Beef recipe is good. The roast was very tender. I followed the recipe exactly as written. If I was to make it again, I would use less cider vinegar as it was slightly overpowering.