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Coffee Marinated Steak

My dad-a big steak lover—got this recipe form a friend, and now we never eat steak without using this marinade. It makes the meat so juicy and adds a great flavor.
  • Total Time
    Prep: 10 min. + marinating Grill: 15 min.
  • Makes
    6 servings

Ingredients

  • 2 tablespoons sesame seeds
  • 6 tablespoons butter
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 1 cup strong brewed coffee
  • 1 cup soy sauce
  • 2 tablespoons white vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 pounds beef top sirloin steak (1 inch thick)

Directions

  • In a small skillet, toast sesame seeds in butter. Add onion and garlic; saute until tender. In a large bowl, combine the coffee, soy sauce, vinegar, Worcestershire sauce and sesame seed mixture.
  • Pour half into a shallow dish; add steak and turn to coat. Cover and refrigerate for 8 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade.
  • Drain and discard marinade from steak. Grill steak, covered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Warm reserved marinade; serve with steak.
Nutrition Facts
6 ounce-weight: 307 calories, 15g fat (4g saturated fat), 61mg cholesterol, 1972mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 37g protein.

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