Marinated Pot Roast
I've long used whole or ground cloves as my secret ingredient in cooking and baking. Added to an overnight marinade, they provide the gravy in this meaty main dish with great flavor. —Marijane Rea of Milwaukie, Oregon
Ingredients
- 1 cup dry white wine or beef broth
- 1/3 cup reduced-sodium soy sauce
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 2 green onions, thinly sliced
- 1-1/2 teaspoons ground ginger
- 1/4 teaspoon pepper
- 4 whole cloves
- 1 beef top round roast (4 pounds)
- 5 teaspoons cornstarch
- 5 teaspoons cold water
Reviews
CAN THE MARINATED POT ROAST BE COOKED ON HIGH FOR HALF THE TIME
Wonderful recipe! The flavors worked so well together with the roast. Very moist and tender. Definitely a keeper.
This recipe offers a great alternative to my usual slow cooker beef roast. The gravy is delicious. It's a nice, easy recipe that tastes great!
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This recipe was very easy and very good! Loved the gravy and will definitely make again
This was delish and so very easy. I loved the gravey and 2 tablespoons was plenty...Thank you Marijane for sharing...
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