Marinated Chuck Roast
Total TimePrep: 10 min. + marinating Bake: 3 hours + standing
- 1/2 cup orange juice
- 3 tablespoons soy sauce
- 3 tablespoons brown sugar
- 1 teaspoon Worcestershire sauce
- 1 boneless beef chuck roast (3 to 4 pounds)
- In a large resealable plastic bag, combine the orange juice, soy sauce, brown sugar and Worcestershire sauce; add the roast. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
- Pour the marinade into a Dutch oven. Bring to a boil; boil for 2 minutes. Add roast to the pan. Cover and bake at 325° for 3 to 3-1/2 hours or until the meat is tender. Let stand for 10 minutes before slicing. Thicken juices for gravy if desired.
Nutrition Facts6 ounce-weight: 254 calories, 13g fat (5g saturated fat), 88mg cholesterol, 339mg sodium, 5g carbohydrate (5g sugars, 0 fiber), 27g protein.
Aug 20, 2019
I created an account just so I could rate this! So simple and SO good. I was using an instant pot so I went to another site for cooking tips. I think it was 70-80 minutes on high pressure and another 8 with the veggies thrown in. It was perfect and SO good. Will never use another recipe.
Mar 4, 2019
i used a 4 1/2 pound roast and cooked for 2 1/2 hours and it was over 190 degrees. A little over cooked, but had great flavor!
May 13, 2018
This marinade adds a lot flavor to the beef. However, I agree that 3 hours is far too long. I tend not to read the reviews so my thoughts aren't biased but I wish I had this time since my roast was dry. 1.5 hours would probably have been plenty. I'll definitely try this again.
Dec 11, 2017
This came out very good, but I agree with other reviewers that it doesn't need this long to cook. Keep an eye on the internal temp. Mine was a little over-done after 1.5 hours, but it still came out great!
Oct 22, 2017
Easy as...Well you know. ????
Feb 11, 2017
Don't leave it in the oven this long, you'll kill it. This was a fairly large chunk of beef that I was cooking, and it's over-done. 3 hours is waaaaay too long for this sort of thing. You're not cooking the entire cow...
Dec 15, 2016
I followed the ingredient list and method exactly, but the sauce was very, very dark and the meat was dry. My Dutch oven is cast iron, so I wonder if there was a reaction between the liquids and the cast iron?
Oct 13, 2014
Family loved the sweeter flavor! I added minced garlic, chopped onions, black pepper and Emeril's essence to the marinade. Will add ginger & sea salt next time. I layered the crock pot with tomatoes, red potatoes, bell pepper, celery, carrots and mushrooms. Add roast and marinade, cooked on high for 6 hrs. Added cornstarch and gravy browner last 30-45 minutes of cooking. Yummy!
Aug 16, 2014
We absolutely LOVED this! Didn't have time to let it marinate as long as recommended (only a couple of hours) put it in a stone, placed on the grill and cooked for a couple hours. Fabulous!
Aug 2, 2014
Excellent! I marinated for 24 hours and it was delicious!