Marinated Chuck Roast
Total TimePrep: 10 min. + marinating Bake: 3 hours + standing
I marinated a roast for 4 hours today, using this recipe. I cut up potatoes, carrots, onions, celery, and a little green pepper, and placed them on top of the roast before putting it in the oven. I then cooked the roast for 3 1/2 hours, just as recommended, and it was delicious!!! Very tender and flavorful!! My husband and kids raved about it all evening. This is definitely a keeper!!! Thank you!!!
It was delicious and so tender. For those that said theirs was cooked to long you need to go by the temp of the meat. The size of your roast and even your oven can make a difference on cook time.
Great recipe if you enjoy something with the consistency of shoe leather. Seriously cqn we calm down with cooking the shit out of everything. What a let down. Should have read deeper i into reviews to only cook for short time if you want to have edible meat. Flavor just ok to.
Such great flavor for so little work!! Made extra marinade and put everything right in the crockpot. Added onions bell pepper and garlic. Cooked on low til fork tender. Thickened the juice with cornstarch at the end. Will be making this again!
I created an account just so I could rate this! So simple and SO good. I was using an instant pot so I went to another site for cooking tips. I think it was 70-80 minutes on high pressure and another 8 with the veggies thrown in. It was perfect and SO good. Will never use another recipe.
i used a 4 1/2 pound roast and cooked for 2 1/2 hours and it was over 190 degrees. A little over cooked, but had great flavor!
This marinade adds a lot flavor to the beef. However, I agree that 3 hours is far too long. I tend not to read the reviews so my thoughts aren't biased but I wish I had this time since my roast was dry. 1.5 hours would probably have been plenty. I'll definitely try this again.
This came out very good, but I agree with other reviewers that it doesn't need this long to cook. Keep an eye on the internal temp. Mine was a little over-done after 1.5 hours, but it still came out great!
Easy as...Well you know. ????
Don't leave it in the oven this long, you'll kill it. This was a fairly large chunk of beef that I was cooking, and it's over-done. 3 hours is waaaaay too long for this sort of thing. You're not cooking the entire cow...