Smoky Espresso Steak
This juicy steak rubbed with espresso, cocoa and pumpkin pie spice is one of my husband’s favorites. Broiling is a good year-round method, but we love making it on the grill, too. —Deborah Biggs, Omaha, Nebraska
Ingredients
- 3 teaspoons instant espresso powder
- 2 teaspoons brown sugar
- 1-1/2 teaspoons smoked or regular paprika
- 1 teaspoon salt
- 1 teaspoon baking cocoa
- 1/4 teaspoon pumpkin pie spice
- 1/4 teaspoon pepper
- 1 pound beef flat iron or top sirloin steak (3/4 inch thick)
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