Slow-Cooked Coffee Beef Roast

Name: Slow-Cooked Coffee Beef Roast
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6 servings
Ingredients: 1 beef sirloin tip roast (2-1/2 pounds), cut in half; 2 teaspoons canola oil; 1-1/2 cups sliced fresh mushrooms; 1/3 cup sliced green onions; 2 garlic cloves, minced; 1-1/2 cups brewed coffee; 1 teaspoon liquid smoke, optional; 1/2 teaspoon salt; 1/2 teaspoon chili powder; 1/4 teaspoon pepper; 1/4 cup cornstarch; 1/3 cup cold water

TEST KITCHEN APPROVED

7 Reviews

Total Time:Prep: 15 min. Cook: 8 hours

By Taste Of Home Editorial Team

Recipe by Charles Trahan, San Dimas, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 25, 2023

Coffee is the key to a flavorful beef roast that simmers in the slow cooker until it's fall-apart tender. Try it once and I'm sure you'll cook it again. —Charles Trahan, San Dimas, California

TEST KITCHEN APPROVED

Slow-Cooked Coffee Beef Roast

7 Reviews Add your review

Yield:6 servings

Prep:15 min

Cook:8 hours

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Ingredients

1 beef sirloin tip roast (2-1/2 pounds), cut in half
2 teaspoons canola oil
1-1/2 cups sliced fresh mushrooms
1/3 cup sliced green onions
2 garlic cloves, minced
1-1/2 cups brewed coffee
1 teaspoon liquid smoke, optional
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon pepper
1/4 cup cornstarch
1/3 cup cold water

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Directions

1
In a large nonstick skillet, brown roast on all sides in oil over medium-high heat. Place in a 5-qt. slow cooker. In the same skillet, saute mushrooms, onions and garlic until tender; stir in the coffee, liquid smoke if desired, salt, chili powder and pepper. Pour over roast.

2
Cover and cook on low for 8-10 hours or until meat is tender. Remove roast and keep warm. Pour cooking juices into a 2-cup measuring cup; skim off fat.
3
In a small saucepan, combine cornstarch and water until smooth. Gradually stir in 2 cups cooking juices. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with beef.

Nutrition Facts

5 ounces cooked beef: 281 calories, 10g fat (3g saturated fat), 120mg cholesterol, 261mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 39g protein. Diabetic exchanges: 5 lean meat, 1/2 starch.