Slow-Cooked Beef Brisket
Total TimePrep: 10 min. Cook: 8-1/2 hours
- 1 large onion, sliced
- 1 fresh beef brisket (3 to 4 pounds), cut in half
- 1/4 teaspoon pepper
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 3/4 cup beef broth
- 1/2 cup chili sauce
- 1/4 cup packed brown sugar
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 1/4 cup cold water
- Place onion in a 5-qt. slow cooker. Rub brisket with pepper; place over onion. Top with mushrooms. In a small bowl, combine the broth, chili sauce, brown sugar and garlic; pour over brisket. Cover and cook on low for 8-10 hours or until meat is tender.
- Remove brisket and keep warm. In a small bowl, combine flour and water until smooth; stir into cooking juices. Cover and cook on high for 30 minutes or until thickened. Slice brisket; serve with gravy.
Editor's NoteThis is a fresh beef brisket, not corned beef.
Nutrition Facts5 ounces cooked beef with 1/2 cup gravy: 284 calories, 7g fat (3g saturated fat), 72mg cholesterol, 441mg sodium, 17g carbohydrate (11g sugars, 1g fiber), 36g protein. Diabetic Exchanges: 5 lean meat, 1 starch.
Dec 11, 2013
This was absolutely the nastiest brisket I have ever had. Please save your brisket for another recipe. Tasted like I was eating sugar flavored meat... YUCK!! And I'm betting good money that someone got paid to write the other reviews before me.. that or karlbon04's entire family lied to him.
Apr 30, 2011
The header describes adding cinnamon. Is something missing?
Nov 2, 2010
This was easy and tasty! I used London Broil instead of brisket because it was on sale. I browned the meat (as I always do) before putting it in the slow cooker.
Feb 20, 2010
We really enjoyed this recipe. I did not have a brisket on hand but use a chuck roast . It was delicious
Aug 13, 2009
This is a GREAT recipe, I had never made brisket before but I seen it while I was shopping, and bought a 6lb piece of it. I followed directions to the "T"! My family loved it, I would make this over and over again. It had so many wonderful flavors, and the gravy just added more to it! I cant say enough about this recipe. Thanks for sharing this.
Aug 28, 2008
This does sound great, next time I buy a brisket I plan to try it. Anna
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