Barbecued Ribs with Beer
Total TimePrep: 2-1/4 hours Grill: 10 min.
I gave this recipe four stars because I did not use the beer and I used the crockpot with BBQ sauce (1 bottle). This was my first time cooking ribs and the family loved it. We didn't have any ribs left for left overs.
I'd almost given up on making ribs, but this recipe changed my mind. Delicious, moist & tender. Thanks!
For the first time in 2 years, I didn't ruin the ribs! This recipe is full-proof and delicious.
Did not like the beer taste or smell.
I made these tonight but cut back on the salt and italian seasoning. They are delicious and so tender they fall off the bone. This recipe is a keeper.