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Barbecued Ribs with Beer

These ribs are so simple to make, you will want to make them often. They always are juicy and have a wonderful taste. —Catherine Santich, Alamo, California
  • Total Time
    Prep: 2-1/4 hours Grill: 10 min.
  • Makes
    3 servings


  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon pepper
  • 1 rack pork spareribs (3 to 4 pounds)
  • 1 bottle (12 ounces) beer
  • 2/3 cup barbecue sauce


  • Rub the salt, Italian seasoning and pepper over ribs and place in a shallow roasting pan; add beer. Cover and bake at 325° for 2 hours or until tender.
  • Drain ribs. Spoon some of the sauce over ribs. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat for 8-10 minutes or until browned, turning occasionally and basting with sauce.
Nutrition Facts
1 each: 935 calories, 65g fat (24g saturated fat), 255mg cholesterol, 1494mg sodium, 12g carbohydrate (11g sugars, 1g fiber), 63g protein.

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Average Rating:
  • Veronak
    Apr 29, 2012

    I gave this recipe four stars because I did not use the beer and I used the crockpot with BBQ sauce (1 bottle). This was my first time cooking ribs and the family loved it. We didn't have any ribs left for left overs.

  • bake4all
    Jul 31, 2011

    I'd almost given up on making ribs, but this recipe changed my mind. Delicious, moist & tender. Thanks!

  • Highsees
    Jun 6, 2011

    For the first time in 2 years, I didn't ruin the ribs! This recipe is full-proof and delicious.

  • dar1980
    Apr 24, 2011

    Did not like the beer taste or smell.

  • jthibeau
    Jun 1, 2010

    I made these tonight but cut back on the salt and italian seasoning. They are delicious and so tender they fall off the bone. This recipe is a keeper.