Lip-Smackin’ BBQ Chicken

Name: Lip-Smackin' BBQ Chicken
Prep time: 1 h 15 min
Cook time: 25 min
Total time: 1 h 40 min
Yield: 12 servings.
Cuisine: North America, Southern
Ingredients: 2 cups ketchup; 1 cup cider vinegar; 1 cup water; 1/4 cup packed brown sugar; 1/4 cup reduced-sodium soy sauce; 1/4 cup molasses; 1/4 cup honey; 2 tablespoons prepared mustard; 3 teaspoons ground cumin; 1/4 teaspoon salt; 1/4 teaspoon pepper; 6 pounds assorted bone-in chicken pieces

4 reviews

Test Kitchen Approved

Total Time

Prep: 1-1/4 hours Grill: 25 min.

Makes

12 servings

The kids always say “prepare to lick your lips” when we have friends over for barbecue chicken. I’m proud of this dish, the first recipe I ever created. —Sue Thomas, Spartanburg, South Carolina

Lip-Smackin' BBQ Chicken Recipe photo by Taste of Home

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Ingredients

2 cups ketchup
1 cup cider vinegar
1 cup water
1/4 cup packed brown sugar
1/4 cup reduced-sodium soy sauce
1/4 cup molasses
1/4 cup honey
2 tablespoons prepared mustard
3 teaspoons ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
6 pounds assorted bone-in chicken pieces

Directions

In a large saucepan, combine the first 11 ingredients; bring to a boil. Reduce heat; simmer, uncovered, 1 to 1-1/2 hours or until thickened, stirring occasionally. Remove half of the sauce; reserve for brushing chicken. Keep remaining sauce warm for serving.
Grill chicken, covered, over medium heat 25-35 minutes or until juices run clear, turning occasionally and brushing with reserved sauce during the last 10 minutes. Serve with remaining sauce.

Nutrition Facts

4 ounces cooked chicken: 402 calories, 17g fat (5g saturated fat), 104mg cholesterol, 871mg sodium, 27g carbohydrate (26g sugars, 0 fiber), 34g protein.

Lip-Smackin’ BBQ Chicken

Ingredients

Directions

Nutrition Facts

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