Barbecued Strawberry Chicken
When it’s time to impress family and friends, we serve barbecued chicken garnished with strawberries. It’s easier than anyone would ever guess. —Bonnie Hawkins, Elkhorn, Wisconsin
Ingredients
- 2 tablespoons canola oil
- 4 boneless skinless chicken breast halves (6 ounces each)
- 2 tablespoons butter
- 1/4 cup finely chopped red onion
- 1 cup barbecue sauce
- 2 tablespoons brown sugar
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 cup sliced fresh strawberries
Reviews
Absolutely fabulous! Made this for my brother and he loved it. Full of flavor!
Yum
Excellent
Excellent recipe! I was cooking for two, so I halved the recipe, and regretted it later, because we both wanted more! I used a sweet barbecue sauce, so I left out the brown sugar, but I would definitely add in the future with a spicier sauce. The chicken was tender and juicy, and the combination of flavors was fantastic!
Excellent awesome recipe easy to prepare I added fresh steamed green beans & some pasta I give it 100% will definatly make this again my mom & boyfriend give it an A rating
This was very good. Chicken was very moist and tender. A bite of chicken with a strawberry slice was out of this world !!!
Very good! Needed to cook longer than the time in the recipe.
I cut this recipe in half for just my husband and I and we loved it! I had never browned chicken before, but this turned out so well! The chicken came out of the oven very juicy and tender. I didn't have an oven-safe skillet, so I did everything in a normal skillet, then transferred it all to an 8x8 dish (w/ the bottom greased with butter). It took a bit longer than I think it normally would have, but nothing too crazy. The strawberries really brought out the balsamic flavor. I will definitely make this again!
Oh, baby! This was good stuff! The sauce was excellent, and the chicken was very tender. I saved the leftover sauce to use on something else. I couldn't bring myself to throw it out!
Wonderful!