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Lip Smackin’ Ribs

Name: Lip Smackin' Ribs
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 8 servings.
Ingredients: 3 tablespoons butter; 3 pounds boneless country-style pork ribs; 1 can (15 ounces) tomato sauce; 1 cup packed brown sugar; 1 cup ketchup; 1/4 cup prepared mustard; 2 tablespoons honey; 3 teaspoons pepper; 2 teaspoons dried savory; 1 teaspoon salt

22 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 6 hours

Makes

8 servings

Updated: Nov. 08, 2022

No matter what time of year you eat them, these ribs taste like summer. It's feel-good food! —Ron Bynaker, Lebanon, Pennsylvania

Lip Smackin' Ribs Recipe photo by Taste of Home

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Ingredients

3 tablespoons butter
3 pounds boneless country-style pork ribs
1 can (15 ounces) tomato sauce
1 cup packed brown sugar
1 cup ketchup
1/4 cup prepared mustard
2 tablespoons honey
3 teaspoons pepper
2 teaspoons dried savory
1 teaspoon salt

Directions

In a large skillet, heat butter over medium heat. Brown ribs in batches; transfer to a 5-qt. slow cooker. Add remaining ingredients. Cook, covered, on low 6-8 hours or until meat is tender.

Nutrition Facts

1 serving: 474 calories, 20g fat (8g saturated fat), 109mg cholesterol, 1117mg sodium, 43g carbohydrate (40g sugars, 1g fiber), 31g protein.

Lip Smackin’ Ribs

Ingredients

Directions

Nutrition Facts

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