Lip Smackin’ Ribs
Total TimePrep: 20 min. Cook: 6 hours
Today I tried this recipe for the first time and surely can say - amazing! I used a little bit fewer ingredients, but anyway I enjoyed the taste :) So, thank you! Also, I like to cook the ribs on a charcoal grill, that have found on https://mykitchenadvisor.com/how-to-cook-ribs-on-a-charcoal-grill/ Maybe it will be useful for you too.
I followed the recipe exactly the first time and would rate it 4 stars. I found it a bit sweet and too much of a ketchup taste. The second time I reduced the sugar and ketchup to 3/4 cup each and added 1 teaspoon of Worcestershire sauce. I also blended the ingredients in a bowl before pouring it over the ribs, rather than adding the ingredients one by one to the ribs in the slow cooker. The sauce clings nicely to the ribs. I gave this version 5 stars.
These are delicious. I used coconut sugar instead of brown sugar. They were easy to make and have ready for dinner after work..
This recipe made a good rib and were easy to make. I lightly sprinkled the ribs with seasoned salt and cracker pepper while browning, and used dark brown sugar in the sauce. I only had dried, ground savory, so used 1/2t of that and 2t of pepper. We added some cut up potatos on top of the ribs during the last hour (we cooked on high for 3 hours) and ate those mashed, topped with the sauce. The meat was moist, melt-in-your-mouth tender and delicious.
These were very good. The sauce was excellent! Just have to be careful not to cook them too long. I cut the recipe in half, and they were slightly overcooked after only 2.5 hours in the crockpot.
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Just ok to me.
Turned out wonderfully! I used thyme instead of savory though just because that's what I had on hand.
These were just okay. Nothing to write home about. WAY TOO SWEET! I do however wonder where a person can find the recipe for the veggies that are pictured in this plate! They look AMAZING!
I halved the recipe because it's just me. These are so good! The sauce was wonderful and the ribs were tender....perfect cut of meat for this recipe.