I'VE SHARED this recipe with many friends who also cook for two. We all agree - small recipes are hard to find!
This dish remains one of my favorites since it takes little effort to prepare and is so tasty. Plus, if you are serving a larger group, it is easy to double.
-Margery Bryan, Royal City, Washington
Barbecued Beef Ribs for Two Recipe photo by Taste of Home
Cut ribs into serving-size pieces; place in a large kettle and cover with water. Simmer, uncovered, for 50 minutes. Meanwhile, combine remaining ingredients in a small saucepan. Simmer, uncovered, for 10 minutes.
Drain ribs; place in a greased shallow 2-qt. baking dish. Pour sauce mixture over top. Bake, uncovered, at 350° for 50-60 minutes or until tender.