Beef Stew for Two
Total TimePrep: 30 min. + marinating Cook: 1 hour
This is so good. I make it over and over
Couldn't even follow recipe as listed, but we still loved it. Didn't have portobello mushrooms so used some dried button mushrooms, also used dried french thyme and cut up steak instead of stew meat. Only had a bag of baby carrots, so used that. This stew would definitely make again hopefully I will have all the correct ingredients. It was very good.
I am making this for supper for the second time. I think this will be my new favourite beef stew recipe. I used the red wine and it gave such a wonderful flavour.
This is one of my favorite beef stew recipes - of course I use red wine instead of beef broth, and it really adds another dimension of flavor to this dish. My husband doesn't care for mushrooms, so I either omit them or sautee them on the side and add them separately to my bowl. Even sans mushrooms, this dish is amazing :)