Pot Roast for Two

Ingredients

• 2 beef eye of round steaks
• 2 small carrots, cut into 3/4-inch chunks
• 2 small potatoes, peeled and cut into 1/2-inch slices
• 1 celery rib, coarsely chopped
• 1 small onion, sliced
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1/4 cup beef broth
• 2 garlic cloves, thinly sliced
• 2 teaspoons onion soup mix
• 1 teaspoon salt
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon pepper
• 1/8 teaspoon aniseed
• 1/8 teaspoon each ground cinnamon, ginger and nutmeg
• Dash ground cloves