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Baked Barbecue Ribs

These flavorful, tender, baked ribs are coated in a zippy barbecue sauce. —Helen Tucker, Wooster, Ohio
  • Total Time
    Prep: 10 min. Bake: 1 hour 25 min.
  • Makes
    2 servings

Ingredients

  • 2 pounds pork baby back ribs, cut into serving-size pieces
  • 1/2 teaspoon garlic powder
  • 1/2 cup ketchup
  • 1/4 cup white vinegar
  • 2 tablespoons sugar
  • 3/4 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon pepper

Directions

  • Place the ribs in a 13-in. x 9-in. baking dish coated with cooking spray. Rub with garlic powder. Bake, uncovered, at 350° for 45 minutes.
  • In a small bowl, combine the remaining ingredients. Drain ribs; pour half of the sauce over ribs. Bake, uncovered, 40-50 minutes longer or until meat is tender, basting several times with remaining sauce.
Nutrition Facts
1 each: 890 calories, 62g fat (23g saturated fat), 245mg cholesterol, 1975mg sodium, 30g carbohydrate (19g sugars, 1g fiber), 52g protein.

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