Teriyaki Tenderloin

Name: Teriyaki Tenderloin
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings.
Ingredients: 1/2 cup soy sauce; 1/4 cup sugar; 2 tablespoons ketchup; 1 pork tenderloin (1 pound)

The marinade for this tender pork entree is so good that it's hard to believe it calls for only three ingredients. You can easily double or triple the recipe to accommodate larger gatherings without much effort.

Ingredients

1/2 cup soy sauce
1/4 cup sugar
2 tablespoons ketchup
1 pork tenderloin (1 pound)

Directions

In a large resealable plastic bag, combine the soy sauce, sugar and ketchup. Add the pork tenderloin; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
Drain and discard marinade. Place pork in a greased 13x9-in. baking dish. Bake, uncovered, at 425° for 35-40 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.

Originally published as Teriyaki Tenderloin in Quick Cooking March/April 2004

Reviews

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Average Rating:

Denise

Mar 25, 2019

a new staple in our household! Excellent excellent dish Denise S
dlyoung24

Feb 7, 2018

Can't beat simple and delicious!!!
Punkyjoe81

Oct 10, 2016

This was so good! My whole family loved it - what an easy dinner!
annlindblad

Jun 29, 2016

So simple - but delicious. The three ingredient marinade is so easy.
NanZim

Apr 28, 2016

I have used this marinade and method with venison tenderloin with good results.
hamhock32

Oct 9, 2014

Wonderful adding marmalade jelly and brown sugar next time.
STRAWbebePIE

Sep 13, 2013

This is good but was actually looking for something for a 5 pound pork tenderloin recipe. Most all are for one pound, and guessing I should consult my cookbook instead. :)
d_romero

Apr 17, 2013

This was so easy and so very good, and so moist, I really loved it and so did my family, added it to my recipe box!
JAMSquared

Jan 8, 2012

This was absolutely delicious and so easy. Now to just find the perfect side dish.
Ian MacKinnon

Sep 11, 2011

Made this for a party and had great reviews.So easy!!! Super moist and very tasty. Will make this often. Guests were surely pleased.