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Home Recipes Ingredients Meat & Poultry Pork

Teriyaki Tenderloin

Test Kitchen Approved

Total Time

Prep: 10 min. + marinating Bake: 35 min.

Makes

4 servings

Updated: Sep. 24, 2022

The marinade for this tender pork entree is so good that it's hard to believe it calls for only three ingredients. You can easily double or triple the recipe to accommodate larger gatherings without much effort.

Teriyaki Tenderloin

Teriyaki Tenderloin Recipe photo by Taste of Home

Ingredients

1/2 cup soy sauce
1/4 cup sugar
2 tablespoons ketchup
1 pork tenderloin (1 pound)

Directions

In a large resealable plastic bag, combine the soy sauce, sugar and ketchup. Add the pork tenderloin; seal bag and turn to coat. Refrigerate for 8 hours or overnight.

Drain and discard marinade. Place pork in a greased 13x9-in. baking dish. Bake, uncovered, at 425° for 35-40 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.