Total TimePrep: 10 min. + marinating Bake: 35 min.
- 1/2 cup soy sauce
- 1/4 cup sugar
- 2 tablespoons ketchup
- 1 pork tenderloin (1 pound)
- In a large resealable plastic bag, combine the soy sauce, sugar and ketchup. Add the pork tenderloin; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
- Drain and discard marinade. Place pork in a greased 13x9-in. baking dish. Bake, uncovered, at 425° for 35-40 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.
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Mar 25, 2019
a new staple in our household! Excellent excellent dish Denise S
Feb 7, 2018
Can't beat simple and delicious!!!
Oct 10, 2016
This was so good! My whole family loved it - what an easy dinner!
Jun 29, 2016
So simple - but delicious. The three ingredient marinade is so easy.
Apr 28, 2016
I have used this marinade and method with venison tenderloin with good results.
Oct 9, 2014
Wonderful adding marmalade jelly and brown sugar next time.
Sep 13, 2013
This is good but was actually looking for something for a 5 pound pork tenderloin recipe. Most all are for one pound, and guessing I should consult my cookbook instead. :)
Apr 17, 2013
This was so easy and so very good, and so moist, I really loved it and so did my family, added it to my recipe box!
Jan 8, 2012
This was absolutely delicious and so easy. Now to just find the perfect side dish.
Sep 11, 2011
Made this for a party and had great reviews.So easy!!! Super moist and very tasty. Will make this often. Guests were surely pleased.