Root Beer BBQ Ribs
The slow cooker does a great job of creating super tender and juicy ribs. The yummy sauce has a mildly sweet flavor. —Mairyn S., Sandy, Utah
Ingredients
- 1 cup root beer
- 1 cup ketchup
- 1/4 cup orange juice
- 3 tablespoons Worcestershire sauce
- 2 tablespoons molasses
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon paprika
- 1/4 teaspoon crushed red pepper flakes
- 4-1/2 pounds pork baby back ribs
- 1 teaspoon salt
- 1/2 teaspoon pepper
Reviews
Not exactly healthy but oh SO GOOD!!
They were very tender but did not taste the root beer.
The ribs turned out fantastic! They were so very moist and tender with no root beer taste at all (which I was a little concerned about). There are only two of us so I "pulled" the leftover pork off of the bones and used it as a topper for baked potatoes later in the week. Very, very easy and yummy.
Sauce had very little flavor. Ended up dipping it in barbeque sauce out of a bottle.
I made this today, they were yummy. I used a Turkey Baceter and put the sauce over the Ribs ever so often. The ribs were so Moist!
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