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Creamy Reuben Casserole

Name: Creamy Reuben Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings.
Ingredients: 1 can (14 ounces) sauerkraut, rinsed and well drained; 1-1/4 cups chopped cooked corned beef; 1 cup sour cream; 1 small onion, chopped; 1 garlic clove, minced; 1 cup shredded Swiss cheese; 2 slices rye bread, cubed; 2 tablespoons butter, melted

13 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 25 min.

Makes

4 servings

Updated: Jan. 04, 2023

This Reuben casserole dish is fabulous to serve for St. Patrick's Day—or anytime. It features corned beef, sauerkraut and other ingredients that make Reuben sandwiches so popular. —Margery Bryan, Moses Lake, Washington

Creamy Reuben Casserole Recipe photo by Taste of Home

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Ingredients

1 can (14 ounces) sauerkraut, rinsed and well drained
1-1/4 cups chopped cooked corned beef
1 cup sour cream
1 small onion, chopped
1 garlic clove, minced
1 cup shredded Swiss cheese
2 slices rye bread, cubed
2 tablespoons butter, melted

Directions

Preheat oven to 350°. In a large bowl, combine sauerkraut, corned beef, sour cream, onion and garlic.
Transfer to a greased 11x7-in. baking dish. Sprinkle with cheese and bread cubes; drizzle with butter. Bake, uncovered, until heated through and cheese is melted, 25-30 minutes.

Nutrition Facts

1 serving: 435 calories, 34g fat (18g saturated fat), 89mg cholesterol, 1274mg sodium, 16g carbohydrate (5g sugars, 4g fiber), 18g protein.

Creamy Reuben Casserole

Ingredients

Directions

Nutrition Facts

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