Creamy Reuben Casserole

Name: Creamy Reuben Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings.
Ingredients: 1 can (14 ounces) sauerkraut, rinsed and well drained; 1-1/4 cups chopped cooked corned beef; 1 cup sour cream; 1 small onion, chopped; 1 garlic clove, minced; 1 cup shredded Swiss cheese; 2 slices rye bread, cubed; 2 tablespoons butter, melted

This is a great dish to serve for St. Patrick's Day - or any time. It features corned beef, sauerkraut and other ingredients that make Reuben sandwiches so popular. It's always well received at a potluck.—Margery Bryan, Royal City, Washington

Ingredients

1 can (14 ounces) sauerkraut, rinsed and well drained
1-1/4 cups chopped cooked corned beef
1 cup sour cream
1 small onion, chopped
1 garlic clove, minced
1 cup shredded Swiss cheese
2 slices rye bread, cubed
2 tablespoons butter, melted

Directions

In a large bowl, combine the sauerkraut, corned beef, sour cream, onion and garlic.
Transfer to a greased 11x7-in. baking dish. Sprinkle with cheese and bread; drizzle with butter. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts

Originally published as Reuben Casserole in Taste of Home February/March 2003

Reviews

My Review

Click stars to rate

Average Rating:

jkcoach98

Dec 12, 2018

This is a great change from a classic Ruben Sandwich. So simple to make and so tasty. Great game night dish.
Sweetypea411

Mar 4, 2018

Made as directed. It was just OK. I had thousand island dressing on the side which made it taste more like a Rueben.
LPHJKitchen

Nov 4, 2016

This was FANTASTIC! Reuben is my favorite sandwich but this casserole is a great dish to throw together. It's very comforting and my kids even loved it!
keely27

May 26, 2015

Didn't turn out as well as I'd hoped
Kris Countryman

Mar 20, 2013

I made this with leftover corned beef after St. Pat's Day. It was yummy. It does have a lot of fat though.
ConnieK

Apr 6, 2011

Very good. It doesn't taste like a Reuben sandwich. It has a flavor that is all it's own that is equally delicious.
MPrinke

Feb 18, 2011

I've made this and everyone who has had it loves it.
cokn4boz

Mar 21, 2010

This is a big hit with my family. We made it for the first time last year after St. Pats day and it was requested again this year. I buy at least 2 corned beef so we have enough for sandwiches and this casserole.