Creamy Reuben Casserole

Name: Creamy Reuben Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings.
Cuisine: Comfort Food Dinner Recipes, Comfort Food Recipes, German Dinner Recipes, German Recipes, Irish Dinners, Irish Recipes
Ingredients: 1 can (14 ounces) sauerkraut, rinsed and well drained; 1-1/4 cups chopped cooked corned beef; 1 cup sour cream; 1 small onion, chopped; 1 garlic clove, minced; 1 cup shredded Swiss cheese; 2 slices rye bread, cubed; 2 tablespoons butter, melted

This Reuben casserole dish is great to serve for St. Patrick's Day - or any time. It features corned beef, sauerkraut and other ingredients that make Reuben sandwiches so popular. It's always well received at a potluck. —Margery Bryan, Royal City, Washington

Ingredients

1 can (14 ounces) sauerkraut, rinsed and well drained
1-1/4 cups chopped cooked corned beef
1 cup sour cream
1 small onion, chopped
1 garlic clove, minced
1 cup shredded Swiss cheese
2 slices rye bread, cubed
2 tablespoons butter, melted

Directions

Preheat oven to 350°. In a large bowl, combine sauerkraut, corned beef, sour cream, onion and garlic.
Transfer to a greased 11x7-in. baking dish. Sprinkle with cheese and bread cubes; drizzle with butter. Bake, uncovered, until heated through and cheese is melted, 25-30 minutes.

Nutrition Facts

1 serving: 435 calories, 34g fat (18g saturated fat), 89mg cholesterol, 1274mg sodium, 16g carbohydrate (5g sugars, 4g fiber), 18g protein.

Reviews

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Average Rating:

jkcoach98

Dec 12, 2018

This is a great change from a classic Ruben Sandwich. So simple to make and so tasty. Great game night dish.
Sweetypea411

Mar 4, 2018

Made as directed. It was just OK. I had thousand island dressing on the side which made it taste more like a Rueben.
LPHJKitchen

Nov 4, 2016

This was FANTASTIC! Reuben is my favorite sandwich but this casserole is a great dish to throw together. It's very comforting and my kids even loved it!
keely27

May 26, 2015

Didn't turn out as well as I'd hoped
Kris Countryman

Mar 20, 2013

I made this with leftover corned beef after St. Pat's Day. It was yummy. It does have a lot of fat though.
ConnieK

Apr 6, 2011

Very good. It doesn't taste like a Reuben sandwich. It has a flavor that is all it's own that is equally delicious.
MPrinke

Feb 18, 2011

I've made this and everyone who has had it loves it.
cokn4boz

Mar 21, 2010

This is a big hit with my family. We made it for the first time last year after St. Pats day and it was requested again this year. I buy at least 2 corned beef so we have enough for sandwiches and this casserole.