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Reuben Sandwiches

Name: Reuben Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Cuisine: Europe, German
Ingredients: 12 ounces thinly sliced corned beef; 8 slices light or dark rye bread; 1 can (8 ounces) sauerkraut, rinsed and well drained; 1/2 cup Thousand Island dressing; 4 slices Swiss cheese; Butter

9 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Reuben sandwiches are shared by Kathy Jo Scott of Hemingford, Nebraska. "My mouth waters just thinking of these sandwiches," confesses Kathy Jo. "I adapted the recipe from one my mother found several years ago."

Reuben Sandwiches Recipe photo by Taste of Home

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Ingredients

12 ounces thinly sliced corned beef
8 slices light or dark rye bread
1 can (8 ounces) sauerkraut, rinsed and well drained
1/2 cup Thousand Island dressing
4 slices Swiss cheese
Butter

Directions

Arrange corned beef on four slices of bread. Layer each with a quarter of the sauerkraut, 2 tablespoons of dressing and a slice of cheese. Top with remaining bread slices. Butter outsides of sandwiches.
In a small skillet over medium heat, toast sandwiches until bread is lightly browned on both sides and cheese is melted.

Nutrition Facts

1 sandwich: 547 calories, 31g fat (13g saturated fat), 106mg cholesterol, 2346mg sodium, 39g carbohydrate (10g sugars, 5g fiber), 28g protein.

Reuben Sandwiches

Ingredients

Directions

Nutrition Facts

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