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Reuben Calzones

I love a Reuben sandwich, so I tried the fillings in a pizza pocket instead of on rye bread. This hand-held dinner is a big winner at our house. —Nickie Frye, Evansville, Indiana
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings


  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 4 slices Swiss cheese
  • 1 cup sauerkraut, rinsed and well drained
  • 1/2 pound sliced cooked corned beef
  • Thousand Island salad dressing


  • Preheat oven to 400°. On a lightly floured surface, unroll pizza crust dough and pat into a 12-in. square. Cut into four squares. Layer a fourth of the cheese, sauerkraut and corned beef diagonally over half of each square to within 1/2 in. of edges. Fold one corner over filling to the opposite corner, forming a triangle; press edges with a fork to seal. Place on greased baking sheets.
  • Bake 15-18 minutes or until golden brown. Serve with salad dressing.
Nutrition Facts
1 calzone (calculated without salad dressing): 430 calories, 17g fat (6g saturated fat), 66mg cholesterol, 1607mg sodium, 49g carbohydrate (7g sugars, 2g fiber), 21g protein.
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  • Susan923
    Sep 7, 2016

    Love this recipe!! I used a 15 oz package of pizza dough instead of the tube of pizza dough and folded the dough up over the top instead of trying to make a triangle. Also added extra cheese and baked for 30 minutes. Delish!!

  • mwebber40
    Jan 25, 2015

    Looks amazing, am getting ready to make them now.