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Chicken Broccoli Calzones

“Smoked mozarella cheese and golden raisins add to the excellent flavor of the broccoli and chicken in these easy-to-fix calzones,“ says field Editor Iola Egle from Bella Vista, Arkansas.
  • Total Time
    Prep: 20 min. Bake: 20 min.
  • Makes
    4 calzones

Ingredients

  • 3 cups frozen chopped broccoli
  • 1/2 teaspoon rubbed sage
  • 1 small onion, finely chopped
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 2 cups shredded cooked chicken breast
  • 1/2 pound smoked mozzarella cheese, shredded
  • 1/3 cup chopped fresh basil
  • 1/3 cup golden raisins
  • 1 loaf (1 pound) frozen bread dough, thawed
  • 1 egg
  • 1 tablespoon water

Directions

  • Cook broccoli according to package directions; drain. Sprinkle with sage; set aside. In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. Stir in the broccoli, chicken, cheese, basil and raisins; set aside.
  • On a lightly floured surface, divide dough into four pieces. Roll each piece into a 10-in. circle. Carefully place one circle on a lightly greased baking sheet. Spoon a fourth of the chicken mixture onto half of the circle. Brush edges of dough with water; fold dough over filling and pinch edges to seal. Repeat with remaining dough and filling.
  • With a sharp knife, make two slashes on each calzone. Beat egg and water; brush over calzones. Bake at 400° for 18-22 minutes or until golden brown.
Nutrition Facts
1 each: 709 calories, 26g fat (9g saturated fat), 157mg cholesterol, 932mg sodium, 75g carbohydrate (15g sugars, 7g fiber), 49g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

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