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Reuben Deli Sandwiches

Here's a new twist on the classic Reuben sandwich. The filling is easy to prepare and keeps well in the fridge. Add a salad and dessert, and you have a delicious brunch.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    15 servings


  • 3/4 cup mayonnaise
  • 1 tablespoon chili sauce
  • 1-1/2 teaspoons prepared mustard
  • 1/4 teaspoon prepared horseradish
  • 1 can (14 ounces) sauerkraut, rinsed and well drained
  • 3/4 pound finely chopped corned beef (about 3 cups)
  • 2 cups shredded Swiss cheese
  • 30 slices rye bread
  • 1/2 cup butter, softened


  • In a large bowl, combine mayonnaise, chili sauce, mustard and horseradish. Stir in sauerkraut, corned beef and Swiss cheese.
  • Spread 1/3 cup on 15 slices of bread; top with remaining bread. Lightly butter the outsides of bread. Toast sandwiches on a hot griddle for 4-5 minutes on each side or until golden brown.

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Average Rating:
  • cheercoach1915
    Nov 13, 2011

    This is one of my fav reubens and my children even love it. I do prefer fresh horseradish though because I really like some extra kick.

  • petersonemail
    Aug 19, 2008

    BEST EVER from any resturant