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Reuben Deli Sandwiches

Name: Reuben Deli Sandwiches
Prep time: 30 min
Total time: 30 min
Yield: 15 servings.
Cuisine: Europe, German
Ingredients: 3/4 cup mayonnaise; 1 tablespoon chili sauce; 1-1/2 teaspoons prepared mustard; 1/4 teaspoon prepared horseradish; 1 can (14 ounces) sauerkraut, rinsed and well drained; 3/4 pound finely chopped corned beef (about 3 cups); 2 cups shredded Swiss cheese; 30 slices rye bread; 1/2 cup butter, softened

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

15 servings

Here's a new twist on the classic Reuben sandwich. The filling is easy to prepare and keeps well in the fridge. Add a salad and dessert, and you have a delicious brunch.

Reuben Deli Sandwiches Recipe photo by Taste of Home

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Ingredients

3/4 cup mayonnaise
1 tablespoon chili sauce
1-1/2 teaspoons prepared mustard
1/4 teaspoon prepared horseradish
1 can (14 ounces) sauerkraut, rinsed and well drained
3/4 pound finely chopped corned beef (about 3 cups)
2 cups shredded Swiss cheese
30 slices rye bread
1/2 cup butter, softened

Directions

In a large bowl, combine mayonnaise, chili sauce, mustard and horseradish. Stir in sauerkraut, corned beef and Swiss cheese.
Spread 1/3 cup on 15 slices of bread; top with remaining bread. Lightly butter the outsides of bread. Toast sandwiches on a hot griddle for 4-5 minutes on each side or until golden brown.

Reuben Deli Sandwiches

Ingredients

Directions

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