Baked Reuben Dip
Total TimePrep: 10 min. Bake: 25 min.
- 1 jar (32 ounces) sauerkraut, rinsed and well drained
- 10 ounces sliced deli corned beef, chopped
- 2 Kerrygold cups shredded sharp cheddar cheese
- 2 cups shredded Swiss cheese
- 1 cup mayonnaise
- 1/4 cup Russian salad dressing
- 1 teaspoon caraway seeds, optional
- Rye crackers
- In a large bowl, mix the first six ingredients; stir in caraway seeds, if desired. Transfer to a greased 13x9-in. baking dish. Bake at 350° for 25-30 minutes or until bubbly. Serve with crackers.
Nutrition Facts1/4 cup: 121 calories, 10g fat (4g saturated fat), 19mg cholesterol, 405mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 5g protein.
Oct 15, 2019
Always a hit on game day! I've made it many times and always go home with an empty dish! Five Stars!
Jul 5, 2018
I’ve made this dip several times. For me, to repeat a recipe says a lot. It disappeared again the July 4th! We had a new use this year, the kids piled it on top of their hot dogs! It was a hit!
Mar 25, 2017
Delcious! Great for gatherings, game day, or anytime..... I used rye biscuits to dip and Thousand Island dressing.
Feb 6, 2017
Loved this. I used pastrami instead of corned beef and thousand island dressing instead of Russian, and halved it as the whole recipe would make a ton. I will definitely make it again!
Nov 22, 2016
OMG.......this dip is awesome but should come with a warning.......it's addictive....lol I also modified using only 1/4 c Mayo and added 8 oz cream cheese and put in a small crock pot. This is a winner and will be my "go to" dip. Thanks for sharing an excellent and easy recipe.
Nov 22, 2016
OMG.......this is excellent but should come with a warning...........that it's addictive! Made for a work potluck and huge hit with co-workers. I did make in small crockpot and cut the mayo to 1/4 and added 8 oz of cream cheese per another comment. This is definetly a winner!
Mar 22, 2016
Made this for Girl's Night Out. Only change was I cut the sauerkraut in half as I am not a big fan. Lots of great cooks attended and all wanted the recipe. Made mine in a 9x9 casserole dish. Could be made in two smaller dishes and half of it frozen for another time. However, at a gathering of guys and gals, the larger offering would probably be gone in a flash. Great dish and very well received.
Sep 17, 2015
Yummy! Made with 32 oz bag sauerkraut, 3/4 lb corned beef, 12 oz swiss, no cheddar, 1/2 cup mayo, 1/2 cup sour cream and 1/4 cup thousand island dressing. I will add more corned beef next time, maybe 1 to 1 1/2 lb. Served with Sociables crackers, but will try to find rye Melba toasts or toast my own rye mini bread.
Mar 4, 2014
I prepared this recipe for the first time! I used: 2 round greased 7" foil pans to bake the dip in! I also used: 2 cups of well-rinsed and drained sauerkraut, 8 thinly sliced pieces of pastrami, finely chopped, 2 cups Mozzarella cheese, shredded, 2 cups finely shredded Swiss cheese, 1/4 cup 1000 Island salad dressing, and the 1 tsp. caraway seed! This appetizer should definitely score high-I plan to use it at the hospital for my volunteer stint on Wednesday/Thursday of this week! I bought a loaf of Jewish Rye Bread, a package of Everything Bagels and a package of Rye/Pumpernickel Swirl Bread. as dippers. I also had a deli-style cold cut/deli-style cheese challenge this week on the Cook's Corner for TOH! This dish was PERFECT to use! Thank you, Jeffrey Metzler, for sharing your recipe! I guarantee that I'll be using it again when the time is right! delowenstein
Feb 11, 2014
I made this as a trial run for St. Patrick's Day, and it was delicious! Will make this again!