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Baked Reuben Dip

Name: Baked Reuben Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 cups.
Ingredients: 1 jar (32 ounces) sauerkraut, rinsed and well drained; 10 ounces sliced deli corned beef, chopped; 2 cups shredded sharp cheddar cheese; 2 cups shredded Swiss cheese; 1 cup mayonnaise; 1/4 cup Russian salad dressing; 1 teaspoon caraway seeds, optional; Rye crackers

22 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 25 min.

Makes

8 cups

Updated: Oct. 21, 2022

I love a Reuben sandwich, and this recipe combines all of those flavors into a warm and gooey party dip. —Sylvia Metzler, Chillicothe, Ohio

Baked Reuben Dip Recipe photo by Taste of Home

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Ingredients

1 jar (32 ounces) sauerkraut, rinsed and well drained
10 ounces sliced deli corned beef, chopped
2 cups shredded sharp cheddar cheese
2 cups shredded Swiss cheese
1 cup mayonnaise
1/4 cup Russian salad dressing
1 teaspoon caraway seeds, optional
Rye crackers

Directions

In a large bowl, mix the first six ingredients; stir in caraway seeds, if desired. Transfer to a greased 13x9-in. baking dish. Bake at 350° for 25-30 minutes or until bubbly. Serve with crackers.

Nutrition Facts

1/4 cup: 121 calories, 10g fat (4g saturated fat), 19mg cholesterol, 405mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 5g protein.

Baked Reuben Dip

Ingredients

Directions

Nutrition Facts

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