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Baked Reuben Dip

I love a Reuben sandwich, and this recipe combines all of those flavors into a warm and gooey party dip. —Sylvia Metzler, Chillicothe, Ohio
  • Total Time
    Prep: 10 min. Bake: 25 min.
  • Makes
    8 cups

Ingredients

  • 1 jar (32 ounces) sauerkraut, rinsed and well drained
  • 10 ounces sliced deli corned beef, chopped
  • 2 cups shredded sharp cheddar cheese
  • 2 cups shredded Swiss cheese
  • 1 cup mayonnaise
  • 1/4 cup Russian salad dressing
  • 1 teaspoon caraway seeds, optional
  • Rye crackers

Directions

  • In a large bowl, mix the first six ingredients; stir in caraway seeds, if desired. Transfer to a greased 13x9-in. baking dish. Bake at 350° for 25-30 minutes or until bubbly. Serve with crackers.
Nutrition Facts
1/4 cup: 121 calories, 10g fat (4g saturated fat), 19mg cholesterol, 405mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 5g protein.

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Reviews

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Average Rating:
  • monolith
    Dec 14, 2020

    The best!!!! So good!! Use thousand island instead of Russian dressing. It's a huge hit wherever I take it

  • knit2r
    Oct 15, 2019

    Always a hit on game day! I've made it many times and always go home with an empty dish! Five Stars!

  • Philip
    Jul 23, 2019

    No comment left

  • Diane
    Jul 5, 2018

    I’ve made this dip several times. For me, to repeat a recipe says a lot. It disappeared again the July 4th! We had a new use this year, the kids piled it on top of their hot dogs! It was a hit!

  • KimberlyRL
    Mar 25, 2017

    Delcious! Great for gatherings, game day, or anytime..... I used rye biscuits to dip and Thousand Island dressing.

  • fotobydede
    Feb 6, 2017

    Loved this. I used pastrami instead of corned beef and thousand island dressing instead of Russian, and halved it as the whole recipe would make a ton. I will definitely make it again!

  • lbeers
    Nov 22, 2016

    OMG.......this dip is awesome but should come with a warning.......it's addictive....lol I also modified using only 1/4 c Mayo and added 8 oz cream cheese and put in a small crock pot. This is a winner and will be my "go to" dip. Thanks for sharing an excellent and easy recipe.

  • lbeers
    Nov 22, 2016

    OMG.......this is excellent but should come with a warning...........that it's addictive! Made for a work potluck and huge hit with co-workers. I did make in small crockpot and cut the mayo to 1/4 and added 8 oz of cream cheese per another comment. This is definetly a winner!

  • magsa
    Mar 22, 2016

    Made this for Girl's Night Out. Only change was I cut the sauerkraut in half as I am not a big fan. Lots of great cooks attended and all wanted the recipe. Made mine in a 9x9 casserole dish. Could be made in two smaller dishes and half of it frozen for another time. However, at a gathering of guys and gals, the larger offering would probably be gone in a flash. Great dish and very well received.

  • pschube
    Sep 17, 2015

    Yummy! Made with 32 oz bag sauerkraut, 3/4 lb corned beef, 12 oz swiss, no cheddar, 1/2 cup mayo, 1/2 cup sour cream and 1/4 cup thousand island dressing. I will add more corned beef next time, maybe 1 to 1 1/2 lb. Served with Sociables crackers, but will try to find rye Melba toasts or toast my own rye mini bread.