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Reuben Chicken

Name: Reuben Chicken
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6 servings.
Cuisine: Europe, German
Ingredients: 6 boneless skinless chicken breast halves; 1 cup Thousand Island salad dressing; 1 can (14 ounces) sauerkraut, rinsed and well drained; 6 slices Swiss cheese

1 review

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 50 min.

Makes

6 servings

Updated: Oct. 23, 2022

With just four ingredients and little preparation time, this rich and cheesy main dish couldn't be easier. My family prefers it to traditional Reuben sandwiches made with corned beef.

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Ingredients

6 boneless skinless chicken breast halves
1 cup Thousand Island salad dressing
1 can (14 ounces) sauerkraut, rinsed and well drained
6 slices Swiss cheese

Directions

Pound chicken between two pieces of waxed paper to flatten. Place in a greased 13-in. x 9-in. baking dish. Spoon salad dressing over chicken; cover with sauerkraut. Cover and bake 350° for 30 minutes. Uncover; top with cheese. Bake 20-30 minutes longer or until chicken juices run clear.

Reuben Chicken

Ingredients

Directions

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