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Mini Reuben Casseroles

Name: Mini Reuben Casseroles
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings.
Ingredients: 2 teaspoons olive oil; 1 medium onion, chopped; 1 medium green pepper, chopped; 2 cups cooked corned beef or roast beef; 1 can (14 ounces) sauerkraut, rinsed and well drained; 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted; 1-1/4 cups shredded Swiss cheese, divided; 1/3 cup 2% milk; 1/2 cup Thousand Island salad dressing; 2 slices rye bread, cubed; 1 tablespoon butter, melted; 1/2 teaspoon onion powder

3 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 20 min.

Makes

4 servings

These cute and creamy little casseroles have the classic flavors of a Reuben sandwich. —Taste of Home Test Kitchen

Mini Reuben Casseroles Recipe photo by Taste of Home

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Ingredients

2 teaspoons olive oil
1 medium onion, chopped
1 medium green pepper, chopped
2 cups cooked corned beef or roast beef
1 can (14 ounces) sauerkraut, rinsed and well drained
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
1-1/4 cups shredded Swiss cheese, divided
1/3 cup 2% milk
1/2 cup Thousand Island salad dressing
2 slices rye bread, cubed
1 tablespoon butter, melted
1/2 teaspoon onion powder

Directions

Preheat oven to 350°. In a large skillet, heat oil over medium heat; add onion and pepper. Cook and stir until tender, 3-5 minutes. Stir in beef, sauerkraut, soup, 1 cup cheese, milk and salad dressing; heat through. Transfer to 4 greased 10-oz. ramekins or custard cups. Place ramekins on a baking sheet.
In a small bowl, toss bread cubes with butter and onion powder. Arrange over tops. Bake, uncovered, 15 minutes. Sprinkle with remaining 1/4 cup cheese. Bake until cheese is melted, 5-10 minutes longer.

Nutrition Facts

1 serving: 650 calories, 41g fat (15g saturated fat), 130mg cholesterol, 1782mg sodium, 31g carbohydrate (12g sugars, 5g fiber), 37g protein.

Mini Reuben Casseroles

Ingredients

Directions

Nutrition Facts

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